New Orleans French Toast

New Orleans French Toast

**This recipe is for 1/2 loaf**

Appliance:  Cast-Iron Griddle or Large Skillet

Ingredients:  Day Old French Bread, Eggs, Milk, Sugar, Vanilla, Cinnamon, Canola Oil, Butter or Margarine

Syrup, Powder Sugar & Pecans (Optional) 

Additional Items:  Bowl, Cutting Board, Knife, Spatula

Cooking/Prep Time:  20 mins

Approx. Measurements:  1/2 loaf french bread, 1 cup milk, 1/3 cups sugar, 2 eggs (lightly beaten), 1 tbsp vanilla, 1 tbsp cinnamon

1.  Cut Bread into 1 Inch Pieces.

2.  Pour Milk into Bowl.

3.  Add Eggs.

4.  Add Sugar, Cinnamon & Vanilla. 

6.  Mix.

7.  Add Bread.

8.  Turn Frequently Until Liquid is Mostly Absorbed.

Try Not to Break Up Bread.

9.  Add A Little More Cinnamon.

10.  Heat Griddle.  Add Tbsp Margarine & Tbsp Oil.

(NOT Olive Oil)

11.  Cook Until Golden Brown.  Turning Frequently.

Top w/ Powdered Sugar, Pecans, Syrup (Optional)

&

ENJOY!!!

New Orleans French Toasted Topped w/ Powdered Sugar, Pecans & Syrup.

Additional Info

Using Griddle on Gas Stove-Top?  Be careful not to burn the bread because of the direct heat.